Our Irish Chef loves to cook, loves to eat and loves to sit around a table and have delicious food and interesting conversations with friends. With over 40 years in the restaurant business throughout Europe and the United States, he brings ....
Our sweet baker and pastry cook, Shelley started waiting tables and very quickly moved on managing some of the best restaurants in the San Francisco Bay Area, including Boulevard, Chez Panisse, Gary Danko and Oliveto.
Driven by his good nature and for his love of Galicia, our Gallego Cook shares with us his country's gastronomic traditions through simple recipes using excellent products from Galicia.
Our techie, turned cook, is our most international team member starting from her homeland Canada, then Chicago, French Riviera, Brussels, Munich, Madrid and now north of Spain, Galicia.