Almond crêpes

• 3 eggs

• 1 cup (200 ml) of milk 

• 1/4 (30g)cup of flour

• 1/4 (30g) cup of almond flour

• dash of vanilla

• cinnamon

• 1 teaspoon (5g)  of melted butter

• Incorporate all ingredients into a nice liquid dough. If too thick add some milk. 

• heat a pan to medium high

• add a dash of butter

• pour 1/4 cup unto your heated pan and git it a whirl to even it out 

• when done on one side, turn it over with a spatula 

• when done, serve warm with a sprinkle of cinnamon.

Tip: you can replace the milk with almond or nut milk. Top it up with berries, home made marmelade or maple syrup.