Brown Bread

• flour

• salt

• baking soda

• plain yogurt 

• seeds (sesame, flax ...)

• seeds for topping 

• milk

• Pre-heat your oven to 400 Fº (205 Cº)

• Mix in the flour, salt and bakind soda and give it a quick stir

• Add the seeds (quantity as you wish) and incorporate well

• Stir in 1/2 the yogurt and add the rest to get a firm ball (if too dry, add some milk until you have a firm ball)

• Transfer to a lightly floured surface and knead into a ball (about 2 minutes)

• Place some seeds (for example sesame) unto a plate and press the top of the ball unto the seeds.

• Transfer ball unto a lightly floured pan

• Cook in the oven for some 50 minutes

Tips: you can use any type of seeds and/or dried fruits (raisins, cranberry...)