Scallop salad & Lemon Caper Chicken

Explosion of freshness inspired by Galicia Michelin Star

Class details

Let's cook together this fresh summer meal. As lemons are all around us in Galicia, we will teach you how to prepare a simple slightly tangy CHICKEN PICATTA and a delicious SCALLOP SALAD from one of Galicia's reknowned Chef Toñi Vicente (awarded with the first Michelin Star of Galicia). 🎁 As a BONUS, you will learn tips such as how to blanch your greens for full flavor and color and how to respect your butter and avoid burning it. PRIOR to the class, you will receive a list of all ingredients needed to prepare both recipes along with any steps you may have to do before the start of your class. DURING the class, you will learn to cook through simple steps and tricks by COOKING ALONG with our chefs. We will answer any doubts or questions as you progress through each recipe. We always have a nice tip, skill or anecdote to surprise you during the class. AFTER the class, you will have access to all detailed recipes. ✔INGREDIENTS: The main ingredients are lemon, chicken, capers, greens, herbs, white wine scallops, oil, vinegar, mustard and butter. (A detailed shopping list will be sent when you book). -PRICE is per connection, so join in with your family, partner, friend.... -LEVEL : 1 FORK (simple) -MAXIMUM: 10 connections at a time per class -LANGUAGE: ENGLISH -CONNECTION: via ZOOM (connection information will be sent few days prior to the class)

  • 2 hours
  • 36 euros

Any question? contact us